Directions:
- To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
- To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender.
- Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
- Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl.
- Drizzle with dressing; toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7366 Kcal (30840 kJ) | ||
| Calories from fat | 6104.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 678.31g | 1044% | |
|---|---|---|---|
| Cholesterol | 685.52mg | 229% | |
| Sodium | 17721.54mg | 738% | |
| Potassium | 4199.55mg | 89% | |
| Total Carbs | 226.98g | 76% | |
| Sugars | 115.88g | 464% | |
| Dietary Fiber | 17.52g | 70% | |
| Protein | 78.66g | 157% | |
| Vitamin C | 103.4mg | 172% | |
| Iron | 10.7mg | 59% | |
| Calcium | 726.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 292.37 Kcal (1224 kJ) | ||
| Calories from fat | 242.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 1044% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 229% | |
| Sodium | 703.41mg | 738% | |
| Potassium | 166.69mg | 89% | |
| Total Carbs | 9.01g | 76% | |
| Sugars | 4.6g | 464% | |
| Dietary Fiber | 0.7g | 70% | |
| Protein | 3.12g | 157% | |
| Vitamin C | 4.1mg | 172% | |
| Iron | 0.4mg | 59% | |
| Calcium | 28.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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