Directions:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a blender, mix the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.25 Kcal (4891 kJ) | ||
| Calories from fat | 687.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.43g | 118% | |
|---|---|---|---|
| Cholesterol | 179.22mg | 60% | |
| Sodium | 2005.25mg | 84% | |
| Potassium | 453.38mg | 10% | |
| Total Carbs | 107.51g | 36% | |
| Sugars | 70.06g | 280% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.4mg | 69% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 281.1 Kcal (1177 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 118% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 60% | |
| Sodium | 482.5mg | 84% | |
| Potassium | 109.09mg | 10% | |
| Total Carbs | 25.87g | 36% | |
| Sugars | 16.86g | 280% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 3.31g | 27% | |
| Vitamin C | 6.4mg | 44% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3mg | 69% | |
| Calcium | 45.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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