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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 5 |
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GRANDMOTHERS RECIPE Ingredients:
ingredients |
2 cups uncooked elbow macaroni |
4 hard-cooked egg, chopped fine |
1 med onion, chopped fine |
3 stalks celery, chopped |
1 small red bell pepper, seeded and chopped |
2 tablespoons dill pickle relish |
2 cups creamy salad dressing (e.g. miracle whip) |
( i use 3/4 c miracle whip, the rest mayo) |
3 tablespoons prepared yellow mustard |
3/4 cup white sugar |
2 1/4 teaspoons white vinegar |
1/4 teaspoon salt |
3/4 teaspoon celery seed |
Directions:
1. Bring a pot of lightly salted water to a boil.
2. Add macaroni, and cook for 8 to 10 minutes, until tender.
3. Drain, and set aside to cool.
4. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
5. In a blender, mix the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
6. Pour over the vegetables, and stir in macaroni until well blended.
7. Cover and chill for at least 2 hour before serving.
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