Crisp Marinated Cukes Recipe

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Crisp Marinated Cukes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 tsp salt
  • 1/4 tsp celery seed
  • 1/4 cup sliced onions

Directions:

  1. In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.07 Kcal (599 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 585.92mg 24%
Potassium 187.64mg 4%
Total Carbs 33.78g 11%
Sugars 31.17g 125%
Dietary Fiber 1.51g 6%
Protein 1.38g 3%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 73.41 Kcal (307 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 300.66mg 24%
Potassium 96.29mg 4%
Total Carbs 17.33g 11%
Sugars 15.99g 125%
Dietary Fiber 0.77g 6%
Protein 0.71g 3%
Vitamin C 2.4mg 8%
Iron 0.1mg 1%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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