Directions:
- Boil macaroni and eggs.
- Once macaroni comes to a boil drain it and rinse with cold water, put in your bowl,.
- Cut pickles into small cubes,.
- Cut celery finely chopped.
- Cut chives about a 1/2 an inch (not the onion only chives),
- Once eggs are done run cold water over them peel them and cut into small pieces or break it up with your hands over the bowl not to small or too big a little on the medium side,.
- Add all ingredients together with mayo and seasoning salt.
- Mix evenly
- Cover and put in the refrigerator to chill for about 15-20 min then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.37 Kcal (1098 kJ) | ||
| Calories from fat | 215.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 25% | |
| Sodium | 757.9mg | 32% | |
| Potassium | 102.99mg | 2% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.22 Kcal (989 kJ) | ||
| Calories from fat | 194.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 37% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 25% | |
| Sodium | 682.34mg | 32% | |
| Potassium | 92.72mg | 2% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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