Ingredients:
- 6 eggs
- 2 tbsp sriracha sauce (yes, big tsp not small t)
- 1 1/2 tabelspoons finely diced red sweet bell peppers
Directions:
- Boiled Eggs:.
- Place eggs in sauce pan with water to cover.
- Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
- Yolks:.
- Halve the eggs lengthwise and remove yolks to mixing dish.
- Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
- Combine red bell pepper - modification July 1, 2012.
- Salt and pepper to taste.
- Pipe or use a spoon to evenly distribute yolk mixture into white halves.
- Garnish liberally with paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 125.65mg | 42% | |
| Sodium | 90.52mg | 4% | |
| Potassium | 46.92mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 4.36g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.59 Kcal (986 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 13% | |
|---|---|---|---|
| Cholesterol | 315.1mg | 42% | |
| Sodium | 227mg | 4% | |
| Potassium | 117.66mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.34g | 1% | |
| Protein | 10.93g | 9% | |
| Iron | 1.7mg | 4% | |
| Calcium | 47.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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