Directions:
- Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
- Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
- Arrange remaining croissants over the top.
- Beat milk, eggs, mustard and salt.
- Pour over casserole.
- Cover and refrigerate at least 2 hours, but no more than 24 hours.
- Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
- Sprinkle with remaining 1/2 cup cheese.
- Bake 2 minutes more, or until cheese melts.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.96 Kcal (1624 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 133.7mg | 45% | |
| Sodium | 999.67mg | 42% | |
| Potassium | 322.66mg | 7% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 188.74 Kcal (790 kJ) | ||
| Calories from fat | 100.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 35% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 45% | |
| Sodium | 486.34mg | 42% | |
| Potassium | 156.97mg | 7% | |
| Total Carbs | 12.33g | 8% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 10.24g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 120.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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