Directions:
- Follow the directions for cooking the macaroni on the package. Drain pasta and rinse with cold water.
- While the pasta is cooking, cut up the onions, celery and carrot.
- In a large bowl, add pasta, tuna and vegetables and add one cup of mayonnaise, adding more if needed. Season the salad with salt and pepper to taste. Cover bowl and place in the refrigerator until completely chilled. The longer it is refrigerated the more the flavors will marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.68 Kcal (1644 kJ) | ||
| Calories from fat | 204.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 239.87mg | 10% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.53 Kcal (1442 kJ) | ||
| Calories from fat | 179.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 35% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 5% | |
| Sodium | 210.46mg | 10% | |
| Potassium | 172.91mg | 4% | |
| Total Carbs | 31.9g | 12% | |
| Sugars | 2.5g | 11% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 9.28g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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