Macaroni Royale Recipe

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Ingredients:

Serving

8 oz uncooked elbow macaroni
1 (6 oz) carton whipped cream cheese with chives
2 lbs ground beef
1 -2 onion, thinly sliced
2 (8 oz) cans tomato sauce
4 1/2 tsp salt ( i used only 2 tsp.)
1 tbsp sugar
1 egg
1 cup sour cream

Directions:

Cook macaroni according to package directions; drain.
Add cream cheese; toss to until melted.
Transfer to a greased 13x9 baking dish.
In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
Add tomato sauce, salt and sugar; mix well.
Spread over macaroni mixture.
Combine egg and sour cream; spread over meat mixture.
Bake, uncovered, at 350 degrees for 45 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.56 Kcal (1346 kJ)
Calories from fat	145.63 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	83.77mg	28%
Sodium	1235.25mg	51%
Potassium	413.72mg	9%
Total Carbs	22.4g	7%
Sugars	2.78g	11%
Dietary Fiber	1.13g	5%
Protein	22.08g	44%
Vitamin C	1.8mg	3%
Iron	2.6mg	15%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	189.82 Kcal (795 kJ)
Calories from fat	85.96 Kcal
		% Daily Value*
Total Fat	9.55g	25%
Cholesterol	49.45mg	28%
Sodium	729.17mg	51%
Potassium	244.22mg	9%
Total Carbs	13.22g	7%
Sugars	1.64g	11%
Dietary Fiber	0.67g	5%
Protein	13.03g	44%
Vitamin C	1.1mg	3%
Iron	1.6mg	15%
Calcium	34.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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