Directions:
- In a 2 Qt. casserole dish combine all but 1/2 cup shredded cheese.
- Cover and refridgerate overnight or longer.
- When ready to eat uncover and bake at 350 for 45 minutes remove and top with remaining cheese and bake for another 15 minutes!!!
- Hope you enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.86 Kcal (2022 kJ) | ||
| Calories from fat | 251.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 80.61mg | 27% | |
| Sodium | 1467.09mg | 61% | |
| Potassium | 352.34mg | 7% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 583.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 57.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 43% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 27% | |
| Sodium | 333.81mg | 61% | |
| Potassium | 80.17mg | 7% | |
| Total Carbs | 7.91g | 12% | |
| Sugars | 2.08g | 37% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 5.38g | 47% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 13% | |
| Calcium | 132.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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