Directions:
- Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives.
- Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.78 Kcal (2306 kJ) | ||
| Calories from fat | 184.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 25% | |
| Sodium | 525.01mg | 22% | |
| Potassium | 954.72mg | 20% | |
| Total Carbs | 71.73g | 24% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 3mg | 17% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 306.12 Kcal (1282 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 32% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 25% | |
| Sodium | 291.79mg | 22% | |
| Potassium | 530.62mg | 20% | |
| Total Carbs | 39.87g | 24% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 2.6g | 19% | |
| Protein | 10.44g | 38% | |
| Vitamin C | 6.9mg | 21% | |
| Iron | 1.7mg | 17% | |
| Calcium | 116.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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