Chicken-Noodle Casserole Recipe

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Chicken-Noodle Casserole
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Ingredients
7
Count
Nutrition
144
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook noodles as directed on package; drain.
  2. Combine soup and milk, chicken and cheese and heat to a boil.
  3. Add salt and noodles; stir together.
  4. Place in a buttered 1-1/2 quart casserole.
  5. Top with croutons or bread crumbs.
  6. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.22 Kcal (604 kJ)
Calories from fat 39.68 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 30.79mg 10%
Sodium 326.28mg 14%
Potassium 124.74mg 3%
Total Carbs 17.81g 6%
Sugars 2.56g 10%
Dietary Fiber 0.7g 3%
Protein 7.72g 15%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 176.47 Kcal (739 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 7%
Cholesterol 37.68mg 10%
Sodium 399.24mg 14%
Potassium 152.64mg 3%
Total Carbs 21.79g 6%
Sugars 3.14g 10%
Dietary Fiber 0.85g 3%
Protein 9.44g 15%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 157.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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