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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a great make a day ahead recipe! Comfort food to me my nana would make this for me every weekend! Ingredients:
2 cups uncooked elbow noodles |
2 cans cream of chicken soup( you can use whatever cream soup you like) |
1 1/2 cups shedded cheddar cheese |
1/2 cup shedded cheddar cheese |
1 medium onion grated |
2 cups milk |
Directions:
1. In a 2 Qt. casserole dish combine all but 1/2 cup shredded cheese.
2. Cover and refridgerate overnight or longer.
3. When ready to eat uncover and bake at 350 for 45 minutes remove and top with remaining cheese and bake for another 15 minutes!!!
4. Hope you enjoy!!
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