Macaroni Pizza Casserole Recipe

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Ingredients:

Serving

Directions:

Cook macaroni until just tender, drain.
In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
Stir in pizza sauce, oregano and salt; simmer for 5 minute.
Combine eggs, parmesan cheese and macaroni.
Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
Bake at 350°F for 20 minutes.
Let stand for 10 minutes before serving.
Note: Any toppings can be used; the ones listed just happen to be our favorites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.96 Kcal (779 kJ)
Calories from fat	58.28 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	63.89mg	21%
Sodium	530.34mg	22%
Potassium	292.51mg	6%
Total Carbs	16.81g	6%
Sugars	2.21g	9%
Dietary Fiber	1.83g	7%
Protein	15.72g	31%
Vitamin C	15mg	25%
Iron	1.6mg	9%
Calcium	196.9mg	20%

Amount Per 100 g
Calories	137.63 Kcal (576 kJ)
Calories from fat	43.13 Kcal
		% Daily Value*
Total Fat	4.79g	10%
Cholesterol	47.29mg	21%
Sodium	392.5mg	22%
Potassium	216.48mg	6%
Total Carbs	12.44g	6%
Sugars	1.63g	9%
Dietary Fiber	1.35g	7%
Protein	11.63g	31%
Vitamin C	11.1mg	25%
Iron	1.2mg	9%
Calcium	145.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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