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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold. Ingredients:
2 cups spaghetti |
6 eggs |
2 cups whole milk |
1 cup cream (i used vanilla carmel creamer) |
1 cup sugar |
2 teaspoons vanilla |
2 teaspoons cinnamon |
4 teaspoons butter (place on top on dessert prior to baking) |
Directions:
1. Cook the macaroni aldente and drain.
2. Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
3. Add cooked and drained macaroni.
4. Pour into rectangle baking pan.
5. Bake at 375 degrees for 30 minutes.
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