Directions:
- Preheat oven to 350 degrees.
- Place the bread in a single layer on a baking sheet and bake until dry and lighthly browned, about 20 minutes.
- Cool,.
- Spray a 9 x 9 baking dish with non-stick spray.
- Mix crystallized ginger into the apricot preserves.
- Spread the cream cheese on one side of half of the slices of french bread.
- Place the cream cheese topped slices in the baking dish, cream cheese side up.
- Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches).
- Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon.
- Pour mixture over the bread slices.
- Place plastic wrap over the top and refrigerate overnight.
- (Note: To keep the bread submerged, place a weighted plate or saucer on top of the plastic wrap).
- Next Morning:.
- Preheat oven to 350 degrees F.
- Mix together the butter, brown sugar, cinnamon and maple syrup until smooth.
- Stir in the walnuts.
- Evenly drop the topping mixture over the casserole.
- Bake for approximately 50-60 minutes or until golden brown and set.
- Cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.87 Kcal (3140 kJ) | ||
| Calories from fat | 342.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Cholesterol | 196.26mg | 65% | |
| Sodium | 454.93mg | 19% | |
| Potassium | 405.47mg | 9% | |
| Total Carbs | 88.92g | 30% | |
| Sugars | 49.83g | 199% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.17 Kcal (1093 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 59% | |
|---|---|---|---|
| Cholesterol | 68.35mg | 65% | |
| Sodium | 158.44mg | 19% | |
| Potassium | 141.22mg | 9% | |
| Total Carbs | 30.97g | 30% | |
| Sugars | 17.35g | 199% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 6.45g | 37% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 20% | |
| Calcium | 74.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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