Ice Cream in a Can Recipe

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Ice Cream in a Can
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Minutes

Ingredients:

  • 3/4 cup whole milk
  • 1 cup cream
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • salt (1/2 cup)

Directions:

  1. Also requires 1 pound coffee can, well cleaned and 3 pound coffee can, well cleaned.
  2. Combine all milk, cream, sugar, and vanilla in a small coffee can.
  3. Place plastic lid on small coffee can and place inside 3 pound coffee can.
  4. Pack space between cans with crushed ice and 1/4 cup salt.
  5. Place lid on large can.
  6. Roll back and forth for 10 minutes.
  7. Stop and scrape inside of small can.
  8. Drain water from large can and repack with ice and another 1/4 cup salt.
  9. Roll 5 more minutes.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.26 Kcal (1291 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 46.61mg 16%
Sodium 88.89mg 4%
Potassium 302.78mg 6%
Total Carbs 39.57g 13%
Sugars 34.13g 137%
Protein 6.39g 13%
Vitamin C 1.2mg 2%
Calcium 239.6mg 24%
Amount Per 100 g
Calories 126.38 Kcal (529 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 22%
Cholesterol 19.11mg 16%
Sodium 36.44mg 4%
Potassium 124.13mg 6%
Total Carbs 16.22g 13%
Sugars 13.99g 137%
Protein 2.62g 13%
Vitamin C 0.5mg 2%
Calcium 98.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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