Macaroni And Cheese With Bacon Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
1/4 lb bacon
2 tbsp butter
3 tbsp flour
1 cup evaporated milk
salt and pepper to taste
1 tsp worcestershire sauce
2 tbsp grated onion
1 1/2 cups, about 6 oz, shredded sharp cheddar cheese

Directions:

Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter. Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.
Macaroni and cheese recipe serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.9 Kcal (2407 kJ)
Calories from fat	279 Kcal
		% Daily Value*
Total Fat	31g	48%
Cholesterol	73.93mg	25%
Sodium	558.63mg	23%
Potassium	398.18mg	8%
Total Carbs	54.52g	18%
Sugars	1.92g	8%
Dietary Fiber	2.45g	10%
Protein	21.03g	42%
Vitamin C	1.8mg	3%
Vitamin A	0.5mg	17%
Iron	2.1mg	12%
Calcium	346.2mg	35%

Amount Per 100 g
Calories	272.48 Kcal (1141 kJ)
Calories from fat	132.24 Kcal
		% Daily Value*
Total Fat	14.69g	48%
Cholesterol	35.04mg	25%
Sodium	264.77mg	23%
Potassium	188.72mg	8%
Total Carbs	25.84g	18%
Sugars	0.91g	8%
Dietary Fiber	1.16g	10%
Protein	9.97g	42%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	17%
Iron	1mg	12%
Calcium	164.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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