Directions:
- Melt butter over low heat and add flour and milk. Cook over low/medium heat until the mixture thickens. Add the cheese and stir until melted (the mixture will be thick).
- Add the macaroni and bake at 375 until brown. You can also combine the macaroni and cheese sauce and put into a crockpot on low for 3 hours or until slightly browned around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.59 Kcal (1459 kJ) | ||
| Calories from fat | 191.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 19% | |
| Sodium | 871.31mg | 36% | |
| Potassium | 113.31mg | 2% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 14.89g | 30% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 1mg | 6% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 302.42 Kcal (1266 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 33% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 19% | |
| Sodium | 755.9mg | 36% | |
| Potassium | 98.3mg | 2% | |
| Total Carbs | 22.64g | 9% | |
| Sugars | 1.99g | 9% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 12.91g | 30% | |
| Vitamin A | 4.4mg | 171% | |
| Iron | 0.9mg | 6% | |
| Calcium | 341mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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