My Cauliflower Au Gratin Recipe

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My Cauliflower Au Gratin
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Ingredients:

Directions:

  1. Rinse the cauliflower and remove the green stems. Cut into bite sized pieces.
  2. Heat oven to 350ºF.
  3. Cook in a large saucepan of boiling salted water for 15 min or until tender crisp and drain.
  4. Place in a baking dish coated with nonstick cooking spray. (I use an 8x8 pan).
  5. Melt the butter in a medium saucepan.
  6. Stir in the flour. Cook for a few min, stirring constantly - DO NOT BROWN.
  7. Mix the evaporated milk and water in a bowl.
  8. Stir milk mixture into the flour mixture gradually, cook for 10 min or until thickened, stirring constantly.
  9. Stir in the Worcestershire sauce and season with salt and pepper to taste.
  10. Pour the white sauce over the cauliflower and cover with cheese.
  11. Bake at for 20-25 min or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.98 Kcal (2098 kJ)
Calories from fat 354.71 Kcal
% Daily Value*
Total Fat 39.41g 61%
Cholesterol 108.19mg 36%
Sodium 585.76mg 24%
Potassium 450.63mg 10%
Total Carbs 25.22g 8%
Sugars 1.54g 6%
Dietary Fiber 3.02g 12%
Protein 14.74g 29%
Vitamin C 36.6mg 61%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 427.8mg 43%
Amount Per 100 g
Calories 164.95 Kcal (691 kJ)
Calories from fat 116.79 Kcal
% Daily Value*
Total Fat 12.98g 61%
Cholesterol 35.62mg 36%
Sodium 192.87mg 24%
Potassium 148.37mg 10%
Total Carbs 8.3g 8%
Sugars 0.51g 6%
Dietary Fiber 1g 12%
Protein 4.85g 29%
Vitamin C 12.1mg 61%
Vitamin A 0.3mg 28%
Iron 0.3mg 5%
Calcium 140.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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