Directions:
- Follow recipe for Creamy Macaroni and Cheese.
- Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.54 Kcal (425 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 228.15mg | 10% | |
| Potassium | 156.85mg | 3% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 3% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 309.83mg | 10% | |
| Potassium | 213mg | 3% | |
| Total Carbs | 18.97g | 5% | |
| Sugars | 3.79g | 11% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 8.92g | 13% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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