Directions:
- Preheat oven to 400. Pepare kraft dinner according to directions. Cook meat and drain. Add taco seasoning and water to meat and simmer for five minutes.
- Stir sour cream into prepared macaroni. Spoon half macaroni into 8 or 9 inch baking pan Layer with meat mixture then 1 cup of cheese and remaining kraft dinner. Cover than bake for 15 minute.
- Top with salsa and remaining cheese and bake until cheese is melted. About 5 minutes or so.
- For extra crunch add some crushed taco chips in with the cheese and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.73 Kcal (949 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 21% | |
| Sodium | 422.82mg | 18% | |
| Potassium | 410.13mg | 9% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.8 Kcal (514 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 24% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 21% | |
| Sodium | 229.02mg | 18% | |
| Potassium | 222.14mg | 9% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 9.83g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 63mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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