Macaroni And Cheese Recipe

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Ingredients:

Serving

1 cup elbow macaroni
2 tbsp butter
3 tbsp flour
1 cup milk
1/2 tsp worcestershire sauce
1/4 tsp dry mustard (opt)
1/2 tsp salt
1/8 tsp pepper
2 cups grated american cheese
1/2 cup buttered bread crumbs

Directions:

Cook macaroni. Drain. Melt butter in heavy saucepan. Add flour, stirring until smooth. Add milk gradually. Cook over med. heat, stirring until thickened. Add onion and Worcestershire sauce. Sprinkle mustard, salt and pepper over sauce. Blend. Add macaroni and 1 1/2 cups cheese. Mix well. Pour into 1 quart casserole dish. Sprinkle with remaining cheese and crumbs. bake 375 for 25 minutes. (350 for a glass casserole dish).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2665.86 Kcal (11161 kJ)
Calories from fat	1410 Kcal
		% Daily Value*
Total Fat	156.67g	241%
Cholesterol	453.98mg	151%
Sodium	8475.78mg	353%
Potassium	2104.49mg	45%
Total Carbs	191.77g	64%
Sugars	47.33g	189%
Dietary Fiber	9.07g	36%
Protein	121.84g	244%
Vitamin C	0.4mg	1%
Vitamin A	5mg	167%
Iron	7.8mg	43%
Calcium	3212.7mg	321%

Amount Per 100 g
Calories	278.45 Kcal (1166 kJ)
Calories from fat	147.28 Kcal
		% Daily Value*
Total Fat	16.36g	241%
Cholesterol	47.42mg	151%
Sodium	885.31mg	353%
Potassium	219.82mg	45%
Total Carbs	20.03g	64%
Sugars	4.94g	189%
Dietary Fiber	0.95g	36%
Protein	12.73g	244%
Vitamin A	0.5mg	167%
Iron	0.8mg	43%
Calcium	335.6mg	321%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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