Directions:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in 1/2 cup butter. Add the flour; whisk until blended. Gradually add milk. Bring to a boil; cook and stir until thickened. Stir in the cheese, mustard, salt and pepper until smooth.
- Drain macaroni and add to sauce; stir until coated. Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over macaroni mixture. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.57 Kcal (2761 kJ) | ||
| Calories from fat | 251.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 74.32mg | 25% | |
| Sodium | 832.61mg | 35% | |
| Potassium | 507.76mg | 11% | |
| Total Carbs | 81.69g | 27% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 340.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 187.51 Kcal (785 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 43% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 25% | |
| Sodium | 236.7mg | 35% | |
| Potassium | 144.35mg | 11% | |
| Total Carbs | 23.22g | 27% | |
| Sugars | 3.67g | 52% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 5.64g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.8mg | 16% | |
| Calcium | 96.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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