Publix Macaroni and Cheese Recipe

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Publix Macaroni and Cheese
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Ingredients:

Directions:

  1. In a large pot, heat water to a boil. Cook macaroni in rapidly boiling water until done. Drain and set aside.
  2. Melt margarine in a medium saucepan over low heat. Add flour and cook one minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Continue to stir and cook over medium heat approximately 10 minutes until thickened and bubbly. Boil for one minute and remove from heat.
  3. Add seasonings (Worcestershire sauce, mustard, Tabasco and pepper) and cheeses. Stir until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.85 Kcal (1431 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 24.94mg 8%
Sodium 511.67mg 21%
Potassium 275.42mg 6%
Total Carbs 37.71g 13%
Sugars 5.67g 23%
Dietary Fiber 1.77g 7%
Protein 18.96g 38%
Vitamin C 1mg 2%
Iron 1.5mg 9%
Calcium 564.1mg 56%
Amount Per 100 g
Calories 198.02 Kcal (829 kJ)
Calories from fat 64.59 Kcal
% Daily Value*
Total Fat 7.18g 19%
Cholesterol 14.45mg 8%
Sodium 296.39mg 21%
Potassium 159.54mg 6%
Total Carbs 21.85g 13%
Sugars 3.29g 23%
Dietary Fiber 1.03g 7%
Protein 10.98g 38%
Vitamin C 0.6mg 2%
Iron 0.9mg 9%
Calcium 326.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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