Directions:
- Heat oven to 400°F.
- Cook macaroni in lightly-salted boiling water until nearly tender.
- Drain, mix with vegetable oil, return to now-empty pasta pot. Set aside.
- In a medium saucepan, melt butter, then slowly add flour, stirring vigorously.
- Slowly add milk, mixing thoroughly, so you don't have glop on the bottom of the pan and hot milk on top. I find a wisk is best for this part.
- Reduce heat, ditch the wisk, slowly add cheese, and stir slowly and steadily. Congratulations. This is the Custard.
- Add salt, pepper and cayenne. Stir s'more.
- Pour custard (cheese mixture) over pasta, and mix thoroughly.
- Pour glop into lightly greased casserole dish.
- Sprinkle (cover) top of glop with grated parmesan.
- Place in center of oven, and bake for 30-35 minutes.
- Remove from oven, let sit for at least 10 minutes to allow the cheese custard to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.16 Kcal (1286 kJ) | ||
| Calories from fat | 161.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 393.67mg | 16% | |
| Potassium | 183.12mg | 4% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 13.34g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 240.64 Kcal (1008 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 28% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 16% | |
| Sodium | 308.41mg | 16% | |
| Potassium | 143.46mg | 4% | |
| Total Carbs | 17.97g | 8% | |
| Sugars | 3.11g | 16% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 10.45g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 261.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Special Mac and Cheese for a Crowd
Macaroni, Oil, Frozen peas, Ham, chopped, Butter, Flour and 8 more.. -
Super Simple Macaroni and Cheese
Elbow macaroni, Velveeta cheese, cubed, 1/2-1-inch cubes and 9 more.. -
Cheese Soufflé
Butter, Flour, Milk and 6 more.. -
Cheesy Scalloped Potatoes
Butter, Flour, Milk, Shredded cheddar cheese and 6 more.. -
Welsh Rarebit
Butter, Flour, Milk, Grated cheddar cheese, Dry mustard and 4 more.. -
Belgian Endive and Ham Casserole
Heads belgian endive, Black forest ham and 6 more.. -
Asparagus Mornay
Asparagus, cuts, Butter, Plain flour, Milk, Cheddar cheese and 7 more.. -
Shrimpy Macaroni and Cheese
Elbow macaroni, Butter, Flour, Milk, Grated cheddar cheese and 5 more.. -
Vegetable Lasagna
Vegetable oil and 18 more.. -
Farmhouse Chicken Bake
Elbow macaroni, uncooked, Green onions, sliced and 12 more.. -
Double Cheese and Macaroni
Dry elbow macaroni, Butter, Flour, Milk and 4 more.. -
Country Style Macaroni and Cheese
Uncooked elbow macaroni, Velveeta cheese, cubed, Butter and 8 more..
Also Try
-
Rackhouse Pub's Beer-Baked Mac 'n' Cheese
Butter (2 sticks), Flour, Amber beer, Half-and-half and 8 more.. -
-
-
-
Cheese's Baked Macaroni and Cheese
Fully cooked kielbasa sausage , cut into 1/2-inch pieces and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
