Directions:
- Put the pasta on to boil, according to package directions.
- While it's cooking, blend all remaining ingredients together in a blender.
- When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
- Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
- If the sauce is not as flavorful as you'd like, add a little more mustard and onion powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2805.9 Kcal (11748 kJ) | ||
| Calories from fat | 880.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.84g | 151% | |
|---|---|---|---|
| Cholesterol | 194.61mg | 65% | |
| Sodium | 3793.43mg | 158% | |
| Potassium | 1281.18mg | 27% | |
| Total Carbs | 387.65g | 129% | |
| Sugars | 104.96g | 420% | |
| Dietary Fiber | 70.75g | 283% | |
| Protein | 149.55g | 299% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 17.3mg | 96% | |
| Calcium | 651.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 229.3 Kcal (960 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 151% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 65% | |
| Sodium | 310mg | 158% | |
| Potassium | 104.7mg | 27% | |
| Total Carbs | 31.68g | 129% | |
| Sugars | 8.58g | 420% | |
| Dietary Fiber | 5.78g | 283% | |
| Protein | 12.22g | 299% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 1.4mg | 96% | |
| Calcium | 53.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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