Directions:
- Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish.
- Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes.
- Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, about 6 minutes. Cool completely in pan on a rack, then toss with garlic, parsley, olive oil, pepper, and 1/2 cup cheese.
- Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse porcini to remove any grit. Pat dry and finely chop.
- Heat butter and extra-virgin olive oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion and garlic, stirring, until onion is golden, about 8 minutes. Add cremini mushrooms, oregano, salt, and pepper and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 10 minutes.
- Stir in chopped porcini, reserved soaking liquid, and broth and simmer 1 minute.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente. Drain in a colander, then transfer to baking dish and stir in mushroom mixture and remaining 1/2 cup cheese.
- Sprinkle bread topping evenly over pasta and bake, uncovered, until crumbs are golden, 15 to 20 minutes.
- Cooks' note: Bread-crumb topping can be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.6 Kcal (3591 kJ) | ||
| Calories from fat | 299.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 1073.79mg | 45% | |
| Potassium | 917.01mg | 20% | |
| Total Carbs | 110.07g | 37% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 208.9mg | 1160% | |
| Calcium | 270mg | 27% | |
| Amount Per 100 g | |||
| Calories | 194.92 Kcal (816 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 51% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 9% | |
| Sodium | 244.06mg | 45% | |
| Potassium | 208.43mg | 20% | |
| Total Carbs | 25.02g | 37% | |
| Sugars | 1.74g | 31% | |
| Dietary Fiber | 1.63g | 29% | |
| Protein | 6.86g | 60% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 47.5mg | 1160% | |
| Calcium | 61.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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