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Mac and Two Cheeses with Caramelized Shallots Recipe

Mac and Two Cheeses with Caramelized Shallots Recipe

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Mac and Two Cheeses with Caramelized Shallots

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Ingredients:

Serving

3 tbsp butter plus more for baking dish
3 cups sliced large shallots (about 6)
8 oz small elbow macaroni (2 cups)
1 1/4 cups half and half
2 1/2 tsp hot sauce (such as cholula)
2 cups (packed) coarsely grated extrasharp cheddar cheese (about 8 oz)
1 1/2 tbsp all purpose flour
2/3 cup crumbled soft fresh goat cheese

Directions:

Preheat oven to 400°F. Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.
Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Reserve pan. Bring half and half and hot sauce to simmer in same saucepan over medium heat. Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture. Whisk until sauce is smooth and just returns to simmer, about 2 minutes. Mix in pasta. Season with salt and pepper.
Spread pasta mixture in prepared dish. Top with shallots, then goat cheese. Sprinkle with pepper. Bake until heated through, about 15 minutes.
Per serving: 691.00 calories (kcal), 54.7 % calories from fat, 42.03 g fat, 24.74 g saturated fat, 125.45 mg cholesterol, 45.77 g carbohydrates, 2.26 g dietary fiber, 3.56 g total sugars, 43.52 net carbohydrates, 30.37 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.93 Kcal (1595 kJ)
Calories from fat	162.62 Kcal
		% Daily Value*
Total Fat	18.07g	28%
Cholesterol	46.07mg	15%
Sodium	182.17mg	8%
Potassium	424.05mg	9%
Total Carbs	43.38g	14%
Sugars	7.73g	31%
Dietary Fiber	3.51g	14%
Protein	13.77g	28%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	129mg	13%

Amount Per 100 g
Calories	187.85 Kcal (786 kJ)
Calories from fat	80.19 Kcal
		% Daily Value*
Total Fat	8.91g	28%
Cholesterol	22.72mg	15%
Sodium	89.83mg	8%
Potassium	209.12mg	9%
Total Carbs	21.39g	14%
Sugars	3.81g	31%
Dietary Fiber	1.73g	14%
Protein	6.79g	28%
Vitamin C	4.1mg	14%
Iron	1.2mg	13%
Calcium	63.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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