Directions:
- Preheat oven to 400 degrees.
- Cook pasta according to package directions.
- Meanwhile, prepare pans:
- Either line a muffin tin with 12 paper or foil cupcake liners, or grease mini muffin pans (enough for 24 mini cupcakes) with butter and sprinkle with panko crumbs, dumping out excess crumbs.
- When pasta is done, drain and return to pot.
- Stir in shredded cheese until melted.
- Season with salt and pepper.
- Beat eggs and milk together in a medium bowl; stir into pasta.
- Spoon mixture into prepared muffin cups.
- Bake 20 minutes for full-size cupcakes; 15 minutes for mini cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.49 Kcal (1384 kJ) | ||
| Calories from fat | 133.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 102.37mg | 34% | |
| Sodium | 277.01mg | 12% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.75g | 35% | |
| Iron | 1.9mg | 10% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 248.18 Kcal (1039 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 23% | |
|---|---|---|---|
| Cholesterol | 76.87mg | 34% | |
| Sodium | 208.02mg | 12% | |
| Potassium | 156.46mg | 4% | |
| Total Carbs | 23.34g | 10% | |
| Sugars | 2.67g | 14% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 13.33g | 35% | |
| Iron | 1.4mg | 10% | |
| Calcium | 254.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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