Southern Macaroni and Cheese Recipe

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Ingredients:

Serving

16 oz large elbow macaroni
1 lb cheddar cheese
8 oz monterey jack cheese
8 oz velveeta cheese
2 eggs
2 1/2 cups milk
1/2 cup real butter
2 tsp all-purpose flour
1/4 tsp salt
2 tsp black pepper
2 tsp olive oil

Directions:

Boil the macaroni in a large pot with the olive oil until tender.
While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates.
Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flour. Add melted butter. Mix until ingredients are well blended.
When macaroni is finished cooking, remove from pot and rinse well with cold water.
Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.
Mix about half of the cheddar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.
Bake uncovered at 350°F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5864.49 Kcal (24553 kJ)
Calories from fat	4202.32 Kcal
		% Daily Value*
Total Fat	466.92g	718%
Cholesterol	8626.13mg	2875%
Sodium	793.49mg	33%
Potassium	278.34mg	6%
Total Carbs	111.89g	37%
Sugars	42.63g	171%
Dietary Fiber	1.49g	6%
Protein	430.01g	860%
Vitamin A	21.5mg	717%
Iron	3551mg	19728%
Calcium	6097.9mg	610%

Amount Per 100 g
Calories	2665.91 Kcal (11162 kJ)
Calories from fat	1910.31 Kcal
		% Daily Value*
Total Fat	212.26g	718%
Cholesterol	3921.31mg	2875%
Sodium	360.71mg	33%
Potassium	126.53mg	6%
Total Carbs	50.86g	37%
Sugars	19.38g	171%
Dietary Fiber	0.68g	6%
Protein	195.48g	860%
Vitamin A	9.8mg	717%
Iron	1614.2mg	19728%
Calcium	2772mg	610%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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