Directions:
- Preheat oven to 375.
- Cook macaroni according to package instructions.
- In a large mixing bowl, grate cheddar cheese. In a separate bowl, scramble eggs with a fork, then add to cheese.
- Add milk, parmesan, and feta cheese and mix thoroughly.
- When macaroni is done cooking, drain and rinse with hot water. Drain well. Put macaroni back into saucepan and add butter or margarine. Stir to melt and coat noodles well.
- Add macaroni to cheese mixture and stir well.
- Pour mixture into glass 9x13 baking dish that has been greased or coated with cooking spray. Use fork or spoon to spread cheeses evenly across the top.
- Bake for 30 - 35 minutes until edges start to brown slightly.
- Add bread crumbs evenly across the top and continue baking until edges and top are golden brown, and center is firm (about 10 - 15 more minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.76 Kcal (958 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 101.12mg | 34% | |
| Sodium | 289.49mg | 12% | |
| Potassium | 132.88mg | 3% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 13.12g | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 294.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 131.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 22% | |
|---|---|---|---|
| Cholesterol | 104.66mg | 34% | |
| Sodium | 299.62mg | 12% | |
| Potassium | 137.53mg | 3% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.58g | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 304.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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