Directions:
- Cook vegetables in broth until tender. Add soups and chicken. Stir in noodles. Add mozzarella and stir in until blended. Grease a 9x13 casserole and pour mixture in pan. Bake on 350 for 20 minutes. Top with cheddar and bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.43 Kcal (1559 kJ) | ||
| Calories from fat | 196.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 19% | |
| Sodium | 863.14mg | 36% | |
| Potassium | 396.93mg | 8% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 23.44g | 47% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 147.3 Kcal (617 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 34% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 19% | |
| Sodium | 341.38mg | 36% | |
| Potassium | 156.99mg | 8% | |
| Total Carbs | 8.17g | 7% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 9.27g | 47% | |
| Vitamin C | 6.9mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 143.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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