Directions:
- Stir all ingredients together in an ungreased 1 1/2 qt casserole. Cover and bake 1 hour at 350 deg or until macaroni is soft and liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2193.26 Kcal (9183 kJ) | ||
| Calories from fat | 996.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.69g | 170% | |
|---|---|---|---|
| Cholesterol | 466.41mg | 155% | |
| Sodium | 3076.63mg | 128% | |
| Potassium | 2151.6mg | 46% | |
| Total Carbs | 161.43g | 54% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 130.71g | 261% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 13.4mg | 74% | |
| Calcium | 1288mg | 129% | |
| Amount Per 100 g | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 170% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 155% | |
| Sodium | 226.46mg | 128% | |
| Potassium | 158.37mg | 46% | |
| Total Carbs | 11.88g | 54% | |
| Sugars | 2.01g | 109% | |
| Dietary Fiber | 0.51g | 28% | |
| Protein | 9.62g | 261% | |
| Vitamin C | 1.2mg | 28% | |
| Iron | 1mg | 74% | |
| Calcium | 94.8mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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