Directions:
- In pot, use butter to brown onion. Pour in short grain rice and broth and cook according to rice directions.
- In pan use some butter to cook mushrooms.
- When rice is done add in mushrooms, any extra butter, salt and parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2361.39 Kcal (9887 kJ) | ||
| Calories from fat | 945.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.08g | 162% | |
|---|---|---|---|
| Cholesterol | 151.16mg | 50% | |
| Sodium | 5746.81mg | 239% | |
| Potassium | 3040.66mg | 65% | |
| Total Carbs | 281.78g | 94% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 18.77g | 75% | |
| Protein | 66.71g | 133% | |
| Vitamin C | 115.5mg | 192% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 316mg | 1756% | |
| Calcium | 529.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 82.7 Kcal (346 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 162% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 50% | |
| Sodium | 201.26mg | 239% | |
| Potassium | 106.49mg | 65% | |
| Total Carbs | 9.87g | 94% | |
| Sugars | 0.48g | 55% | |
| Dietary Fiber | 0.66g | 75% | |
| Protein | 2.34g | 133% | |
| Vitamin C | 4mg | 192% | |
| Iron | 11.1mg | 1756% | |
| Calcium | 18.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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