Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
Mix mayo, sour cream and basil.
Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
Cover.
Refrigerate at least 5 hours.
Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.04 Kcal (779 kJ)
Calories from fat	153.31 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	28.14mg	9%
Sodium	218.43mg	9%
Potassium	129.16mg	3%
Total Carbs	2.53g	1%
Sugars	1.06g	4%
Dietary Fiber	0.46g	2%
Protein	5.76g	12%
Vitamin C	3.2mg	5%
Iron	0.3mg	2%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	253.75 Kcal (1062 kJ)
Calories from fat	209.1 Kcal
		% Daily Value*
Total Fat	23.23g	26%
Cholesterol	38.38mg	9%
Sodium	297.93mg	9%
Potassium	176.17mg	3%
Total Carbs	3.45g	1%
Sugars	1.45g	4%
Dietary Fiber	0.63g	2%
Protein	7.86g	12%
Vitamin C	4.3mg	5%
Iron	0.4mg	2%
Calcium	163mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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