Directions:
- In a large pot heat the butter over medum high heat.
- Add the bacon and ham and saute until caramelized and light brown, about 10 minutes.
- Add the ground meats and cook over high heat until well-browned, stirring constantly, about 20 minutes.
- Add the onions, carrots, celery, and mushrooms and cook until soft, about 5 minutes.
- Add the garlic, cloves and nutmeg to the pan and cook for 2 minutes.
- Add tomato paste and cook for 2 minutes.
- Add the wine and cook until almost evaporated.
- Add stock and simmer over medium high heat until sauce is thickened and flavorful and flovorful, about 45 minutes to 1 hour.
- Season with salt and pepper, to taste.
- Add the chicken livers to the pot and cook 5 minutes.
- Stir in the cream and parsley, and adjust seasoning if necessary.
- Set aside until ready to assemble lasagna.
- Preheat the oven to 350 degrees F.
- Butter a large rectangular baking dish, then spoon 1/2 cup of meat sauce onto the bottom of the dish.
- Cover with 1 sheet of fresh pasta.
- Top the lasagna with a layer of meat sauce (making certain that pasta is completely covered), a layer of bechamel, then a light dusting of cheese.
- Repeat layering lasagna, sauces, and cheese in this manner until all have been used, ending with a topping of bechamel and cheese.
- Bake until the lasagna is bubbling and golden brown, about 1 hour.
- Allow to rest 10 minutes before serving.
- Bechamel: In a saucepan, melt the butter over low heat and stir in the flour, stirring constantly until smooth, about 2 minutes.
- Slowly whisk the milk into the flour, stirring vigorously to blend together.
- Set over high heat and quickly bring to a boil for 1 minute, stirring.
- Allow to cook another 5 minutes, or until floury taste is gone.
- Remove from heat and add salt and nutmeg to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.29 Kcal (3108 kJ) | ||
| Calories from fat | 377.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 167.49mg | 56% | |
| Sodium | 1666.47mg | 69% | |
| Potassium | 947.44mg | 20% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 390.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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