Spring Roll Dipping Sauce / Nuoc Mam Recipe

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Spring Roll Dipping Sauce / Nuoc Mam
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Ingredients
9
Count
Nutrition
172
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
  2. Remove from heat and add fish sauce.
  3. Add shredded carrots and mint.
  4. Taste and add more fish sauce and cayenne to taste.
  5. Cool before serving.
  6. Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.13 Kcal (721 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 961.22mg 40%
Potassium 127.11mg 3%
Total Carbs 42.57g 14%
Sugars 40.2g 161%
Dietary Fiber 1.33g 5%
Protein 0.72g 1%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 20%
Iron 59.3mg 329%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 74.81 Kcal (313 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 417.73mg 40%
Potassium 55.24mg 3%
Total Carbs 18.5g 14%
Sugars 17.47g 161%
Dietary Fiber 0.58g 5%
Protein 0.31g 1%
Vitamin C 1.7mg 6%
Vitamin A 0.3mg 20%
Iron 25.8mg 329%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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