Directions:
- Prepare stuffing as indicated, but replace water with wine.
- Saute onions, celery and mushrooms.
- In seperate pan, cook sausage thoroughly and remove grease. You can substitute salami for sausage if you like and also provolone for mozzarella, or both!
- Add ingriedients and mix well.
- Enough for 14lb. bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.27 Kcal (1044 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 502.55mg | 21% | |
| Potassium | 319.1mg | 7% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.05 Kcal (339 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 27% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 15% | |
| Sodium | 163.41mg | 21% | |
| Potassium | 103.76mg | 7% | |
| Total Carbs | 1.48g | 2% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 3.86g | 24% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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