Directions:
- Add the carrots, celery, onions, mushrooms, leeks, and garlic to some oil in a saucepan [you can use water, broth or juice]. Sauté for 3 minutes, until vegetables begin to sweat.
- Add wine, tomatoes, and saffron threads. Sauté, stirring, for 2 more minutes.
- Add stock and bring to a quick boil.
- Reduce heat and allow dish to simmer for 3 minutes. Strain the broth.
- To serve, place 2-3 potatoes in each of 5 soup plates or bowls.
- Pour broth over potatoes and SERVE IMMEDIATELY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.08 Kcal (3320 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 24581.13mg | 1024% | |
| Potassium | 981.64mg | 21% | |
| Total Carbs | 209.61g | 70% | |
| Sugars | 70.52g | 282% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 50.1mg | 84% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 22.5mg | 125% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.25 Kcal (361 kJ) | ||
| Calories from fat | 2.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 4% | |
|---|---|---|---|
| Sodium | 2673.35mg | 1024% | |
| Potassium | 106.76mg | 21% | |
| Total Carbs | 22.8g | 70% | |
| Sugars | 7.67g | 282% | |
| Dietary Fiber | 1.28g | 47% | |
| Protein | 0.5g | 9% | |
| Vitamin C | 5.4mg | 84% | |
| Vitamin A | 0.4mg | 131% | |
| Iron | 2.4mg | 125% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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