Sausage Stew Recipe

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Sausage Stew
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Ingredients:

Directions:

  1. 1. In a dutch oven, drizzle in a little olive oil and brown the sausage until almost cooked.
  2. 2. When almost cooked, stir in onions and garlic and cook for 30 more seconds.
  3. 3. Leaving everthing in, fill the pot with cold water until 2/3 full. Bring to a boil and deglaze. Add potatoes, salt and pepper. Boil 2 minutes and reduce to low heat.
  4. 4. Simmer on low boil until water reduces to 1/2 pot. Add frozen peas and simmer for at least 15 more minutes.
  5. 5. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.51 Kcal (1689 kJ)
Calories from fat 242.41 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 64.62mg 22%
Sodium 1591.08mg 66%
Potassium 539.19mg 11%
Total Carbs 22.88g 8%
Sugars 5.79g 23%
Dietary Fiber 5.04g 20%
Protein 16.18g 32%
Vitamin C 13.9mg 23%
Vitamin A 0.7mg 22%
Iron 2.7mg 15%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 184.3 Kcal (772 kJ)
Calories from fat 110.72 Kcal
% Daily Value*
Total Fat 12.3g 41%
Cholesterol 29.52mg 22%
Sodium 726.71mg 66%
Potassium 246.27mg 11%
Total Carbs 10.45g 8%
Sugars 2.64g 23%
Dietary Fiber 2.3g 20%
Protein 7.39g 32%
Vitamin C 6.4mg 23%
Vitamin A 0.3mg 22%
Iron 1.2mg 15%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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