Directions:
- Preheat oven to 375°F Combine celery, red onion, garlic, carrots, five slices basil leaves, tomatoes, and olive oil in a saucepan. Cover and cook over low heat for an hour, stirring occasionally. Adjust salt and pepper. Meanwhile, bring a large pot of water to a boil and cook penne according to package instruction, minus one minute, so pasta is slightly undercooked. Drain. Coat a 13- x 9-inch pan with cooking spray. In a large bowl, combine penne, tomato sauce, mozzarella, oregano, olives, remaining basil leaves (shredded or torn), and salt and pepper to taste. Gently mix ingredients and sprinkle with Parmesan cheese. Bake 15 minutes, covered with foil. Serve hot.
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.74 Kcal (677 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 233.65mg | 10% | |
| Potassium | 385.15mg | 8% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 69.18 Kcal (290 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 9% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 2% | |
| Sodium | 99.94mg | 10% | |
| Potassium | 164.75mg | 8% | |
| Total Carbs | 5.98g | 5% | |
| Sugars | 2.58g | 24% | |
| Dietary Fiber | 2.06g | 19% | |
| Protein | 5.49g | 26% | |
| Vitamin C | 7.6mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 127.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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