Directions:
- Brush the pork with soya sauce on all sides.
- Let marinate for 1 hour.
- Slice the pork paper thin and arrange either flat or rolled on a platter.
- Mix the broth and the ginger in the fondue pot and bring to a boil.
- Serve with rice and sauces for dipping.
- Plum sauce, pineapple sauce, curry sauce (if you like spicy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.97 Kcal (887 kJ) | ||
| Calories from fat | 34.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 530.22mg | 22% | |
| Potassium | 848.64mg | 18% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.13 Kcal (289 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 6% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 41% | |
| Sodium | 172.92mg | 22% | |
| Potassium | 276.77mg | 18% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.94g | 79% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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