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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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a fondue on the lighter side... in response to a message board request... Ingredients:
2 -3 lbs pork tenderloin |
soya sauce |
3 cups chicken broth, approx |
1/2 teaspoon powdered ginger |
Directions:
1. Brush the pork with soya sauce on all sides.
2. Let marinate for 1 hour.
3. Slice the pork paper thin and arrange either flat or rolled on a platter.
4. Mix the broth and the ginger in the fondue pot and bring to a boil.
5. Serve with rice and sauces for dipping.
6. Plum sauce, pineapple sauce, curry sauce (if you like spicy).
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