Directions:
- Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin with salt and pepper and roast for 15 minutes.
- Combine marmalade and ground ginger. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest part reads 155ºF, about 10 minutes longer.
- Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.47 Kcal (3678 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 368.47mg | 123% | |
| Sodium | 359.71mg | 15% | |
| Potassium | 2305.05mg | 49% | |
| Total Carbs | 69.88g | 23% | |
| Sugars | 63.38g | 254% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 119.06g | 238% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.44 Kcal (546 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 17% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 123% | |
| Sodium | 53.41mg | 15% | |
| Potassium | 342.26mg | 49% | |
| Total Carbs | 10.38g | 23% | |
| Sugars | 9.41g | 254% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 17.68g | 238% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.8mg | 32% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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