Directions:
- Cut pork into small cubes and marinate for at least 2 hours.
- Put 5 or 6 pieces of pork onto each skewer.
- Bake at 350°F for 30 minutes turning halfway through.
- Brush with glaze and place on grill, turning once, for about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 38.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 26% | |
| Sodium | 507.73mg | 21% | |
| Potassium | 483.88mg | 10% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.02 Kcal (511 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 7% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 26% | |
| Sodium | 385.4mg | 21% | |
| Potassium | 367.3mg | 10% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 2.37g | 12% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 18.91g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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