Directions:
- Heat the oil in a large nonstick skillet. Add the tomatoes, vinegar, and pepper and cook over medium-high heat for 10 min, stirring occasionally.
- Add the garlic and cook for 1 minute Stir in the basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.89 Kcal (259 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 10.55mg | 0% | |
| Potassium | 388.91mg | 8% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.63 Kcal (153 kJ) | ||
| Calories from fat | 12.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 4% | |
|---|---|---|---|
| Sodium | 6.24mg | 0% | |
| Potassium | 230.2mg | 8% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 3.65g | 25% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 13.3mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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