Soy Sauce Substitute With Very Low Sodium Recipe

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Soy Sauce Substitute With Very Low Sodium
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Ingredients
4
Count
Nutrition
42
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. MAKE GARLIC VINEGAR NIGHT BEFORE.
  2. Heat vinegar slightly.
  3. Pour over peeled and sliced garlic cloves to taste.
  4. Let stand overnight, strain and discard garlic.
  5. MIX INGREDIENTS.
  6. In a glass jar, combine 3/4 cup garlic vinegar with molasses and onion powder.
  7. Refrigerate and use as needed.
  8. Warm and shake well before using.
  9. Lasts about 1 month refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.5 Kcal (174 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.54mg 0%
Potassium 170.73mg 4%
Total Carbs 9.18g 3%
Sugars 8g 32%
Dietary Fiber 0.2g 1%
Protein 0.18g 0%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 97.68 Kcal (409 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 13.04mg 0%
Potassium 401.82mg 4%
Total Carbs 21.61g 3%
Sugars 18.83g 32%
Dietary Fiber 0.47g 1%
Protein 0.42g 0%
Vitamin C 1.4mg 1%
Iron 1.4mg 3%
Calcium 70.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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