Directions:
- Saute onions, celery and carrots in the olive oil using a skillet. Once tender/crisp add mushrooms saute for about 10 more minutes, add flour and cook for 2 minutes before adding chicken broth.
- Once mixture comes to a boil after adding chicken broth, and starts to thicken add Turkey and cook for about 5 minutes on stove top.
- Spray casserole dish with non-stick spray. Pour the Turkey/veggie mixture into the casserole dish. Top with lowfat bisquik biscuits.
- Bake at 350 for 15-20 minutes until filling is bubbling and the biscuit is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.48 Kcal (4101 kJ) | ||
| Calories from fat | 562 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.44g | 96% | |
|---|---|---|---|
| Cholesterol | 170.35mg | 57% | |
| Sodium | 2334.12mg | 97% | |
| Potassium | 1699.63mg | 36% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 59.27g | 119% | |
| Vitamin C | 47.7mg | 80% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.66 Kcal (380 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 96% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 57% | |
| Sodium | 216.05mg | 97% | |
| Potassium | 157.32mg | 36% | |
| Total Carbs | 3.99g | 14% | |
| Sugars | 1.11g | 48% | |
| Dietary Fiber | 0.82g | 36% | |
| Protein | 5.49g | 119% | |
| Vitamin C | 4.4mg | 80% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.4mg | 24% | |
| Calcium | 17.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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