Directions:
- Saute onions, celery and carrots in the olive oil using a skillet. Once tender/crisp add mushrooms saute for about 10 more minutes, add flour and cook for 2 minutes before adding chicken broth.
- Once mixture comes to a boil after adding chicken broth, and starts to thicken add Turkey and cook for about 5 minutes on stove top.
- Spray casserole dish with non-stick spray. Pour the Turkey/veggie mixture into the casserole dish. Top with lowfat bisquik biscuits.
- Bake at 350 for 15-20 minutes until filling is bubbling and the biscuit is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.48 Kcal (4101 kJ) | ||
| Calories from fat | 562 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.44g | 96% | |
|---|---|---|---|
| Cholesterol | 170.35mg | 57% | |
| Sodium | 2334.12mg | 97% | |
| Potassium | 1699.63mg | 36% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 59.27g | 119% | |
| Vitamin C | 47.7mg | 80% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.66 Kcal (380 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 96% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 57% | |
| Sodium | 216.05mg | 97% | |
| Potassium | 157.32mg | 36% | |
| Total Carbs | 3.99g | 14% | |
| Sugars | 1.11g | 48% | |
| Dietary Fiber | 0.82g | 36% | |
| Protein | 5.49g | 119% | |
| Vitamin C | 4.4mg | 80% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.4mg | 24% | |
| Calcium | 17.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
