Directions:
- Place one pie crust in a pie plate.
- Preheat oven to 425°F .
- In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
- Sauté for 5 minutes stirring frequently.
- Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
- Sprinkle the sautéed mixture with flour and stir to mix evenly.
- Add turkey stock and simmer for 5 minutes.
- Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
- Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
- Flavored Seasoned Salt (Flavored Seasoned Salt) and poppy seeds.
- Bake for 15 minutes then lower oven temperature to 350°F . Bake for 45 more minutes.
- Remove from oven and let rest 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.51 Kcal (2581 kJ) | ||
| Calories from fat | 312.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 29% | |
| Sodium | 1373.34mg | 57% | |
| Potassium | 717.32mg | 15% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 32.52g | 65% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.64 Kcal (823 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 53% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 29% | |
| Sodium | 438.03mg | 57% | |
| Potassium | 228.79mg | 15% | |
| Total Carbs | 13.8g | 14% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 10.37g | 65% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.7mg | 30% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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